Factor | UNKNOWN (99999)

No DOI

Organic production

Swine | Not Specified

USA Study comparing 35 organic and 60 conventional farms, and 498 organic and 883 conventional isolates

Resistance

Microbe

Outcome

Ampicillin
/

Escherichia coli

See: Table 2	OR Low CI	Odds Ratio	OR Upper CI
Conventional producion vs. Organic production	1.29	2.02	3.18

Chloramphenicol
/

Escherichia coli

See: Table 2	OR Low CI	Odds Ratio	OR Upper CI
Conventional producion vs. Organic production	1.39	2.71	5.30

Streptomycin
/

Escherichia coli

See: Table 2	OR Low CI	Odds Ratio	OR Upper CI
Conventional producion vs. Organic production	1.07	1.52	2.15

Sulfamethoxazole
/

Escherichia coli

See: Table 2	OR Low CI	Odds Ratio	OR Upper CI
Conventional producion vs. Organic production	1.14	1.63	2.34

Tetracycline
/

Escherichia coli

See: Table 2	OR Low CI	Odds Ratio	OR Upper CI
Conventional producion vs. Organic production	1.29	2.38	4.42