Factor | UNKNOWN (99999)

No DOI

Organic production

Swine | Not Specified

12

Description

USA Study comparing 10 organic and 10 conventional farms, and 503 organic and 200 conventional isolates

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 1.90 3.95 8.20
Amoxicillin
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 2.10 16.10 125.00
Chloramphenicol
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 1.32 2.84 6.14
Kanamycin
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 3.00 23.22 177.20
Streptomycin
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 5.40 10.92 21.90
Sulfamethoxazole
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 2.39 4.30 7.84
Ampicillin
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 2.79 9.66 33.37
Chloramphenicol
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 3.40 56.10 940.50
Kanamycin
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 2.41 40.80 688.90
Streptomycin
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 1.59 2.85 5.10
Sulfamethoxazole
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 1.65 3.00 5.46
Tetracycline
/
Salmonella spp.
See: Table 2 OR Low CI Odds Ratio OR Upper CI
Conventional producion vs. Organic production 7.54 25.40 85.60