Factor | 83DMYRTL (80)

10.1016/j.vetmic.2011.07.010

Production type

Chicken | Broilers

7

Description

Free range meat vs. Indoor commercial meat

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Escherichia coli
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free range meat chickens 35.80 134
Indoor commercial chickens 25.80 58
Florfenicol
/
Escherichia coli
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free range meat chickens 3.00 134
Indoor commercial chickens 1.70 58
Neomycin
/
Escherichia coli
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free range meat chickens 37.00 134
Indoor commercial chickens 17.20 58
Streptomycin
/
Escherichia coli
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free range meat chickens 112.00 134
Indoor commercial chickens 17.20 58
Spectinomycin
/
Escherichia coli
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free range meat chickens 9.70 134
Indoor commercial chickens 17.20 58
Sulfamethoxazole
/
Escherichia coli
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free range meat chickens 11.90 134
Indoor commercial chickens 25.90 58
Trimethoprim
/
Escherichia coli
See: Table 3 AMR+ (%) AMR- (%) Total (n)
Free range meat chickens 11.90 134
Indoor commercial chickens 25.90 58