Factor | 86FHE6RF (48)

10.3389/fmicb.2019.02766

Production type

Chicken | Broilers

10

Description

Free-range chicken vs. broiler chicken

Resistance Outcomes

Resistance Microbe Outcome
Fosfomycin
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 0.00 11
Broiler chicken 25.00 12
Chloramphenicol
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 0.00 11
Broiler chicken 7.90 12
Tetracycline
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 100.00 11
Broiler chicken 100.00 12
Combinations Of Sulfonamides And Trimethoprim
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 90.10 11
Broiler chicken 42.00 12
Combinations Of Sulfonamides And Trimethoprim
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 90.10 11
Broiler chicken 42.00 12
Streptomycin
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 63.80 11
Broiler chicken 57.90 12
Gentamicin
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 9.00 11
Broiler chicken 25.30 12
Nalidixic Acid
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 99.40 11
Broiler chicken 99.40 12
Nalidixic Acid
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 100.00 11
Broiler chicken 100.00 12
Ciprofloxacin
/
Escherichia coli
See: Figure 1 AMR+ (%) AMR- (%) Total (n)
Free range chicken 100.00 11
Broiler chicken 82.70 12