Factor | Soonthornchaikul2006 (20023)

10.1016/j.ijantimicag.2005.09.020

Production Type

Chicken | Carcass

6

Description

Pre-packaged products, purchased from the supermarket.

Resistance Outcomes

Resistance Microbe Outcome
Ciprofloxacin
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 120
Intensive (Conventional) 2.90 125
Erythromycin
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 100.00 120
Intensive (Conventional) 100.00 125
Nalidixic Acid
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 95.00 120
Intensive (Conventional) 100.00 125
Ciprofloxacin
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 0.00 24
Intensive (Conventional) 8.70 25
Erythromycin
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 100.00 24
Intensive (Conventional) 100.00 25
Nalidixic Acid
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic 100.00 24
Intensive (Conventional) 100.00 25