Factor | Soonthornchaikul2006 (20023)

10.1016/j.ijantimicag.2005.09.020

Packaging Type / Retail Location

Chicken | Carcass

6

Description

Intensive Production (Conventional Rearing) Products

Resistance Outcomes

Resistance Microbe Outcome
Ciprofloxacin
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Unpackaged (Butcher) 11.60 150
Pre-packaged (Supermarket) 2.90 125
Erythromycin
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Unpackaged (Butcher) 100.00 150
Pre-packaged (Supermarket) 100.00 125
Nalidixic Acid
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Unpackaged (Butcher) 81.40 150
Pre-packaged (Supermarket) 100.00 125
Ciprofloxacin
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Unpackaged (Butcher) 26.70 30
Pre-packaged (Supermarket) 8.70 25
Erythromycin
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Unpackaged (Butcher) 100.00 30
Pre-packaged (Supermarket) 100.00 25
Nalidixic Acid
/
Campylobacter Not Specified
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Unpackaged (Butcher) 100.00 30
Pre-packaged (Supermarket) 100.00 25