Factor | Sanchez2002 (20020)

10.4315/0362-028x-65.6.948

Meat chilling type

Chicken | Broilers

12

Description

Whole-carcass broilers processed in immersion-chilling vs air-chilling (*cephalothin is the spelling used in the paper)

Resistance Outcomes

Resistance Microbe Outcome
Cefalotin
/
Salmonella spp.
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 60.00 150
immersion-chilling 66.70 150
Ampicillin
/
Salmonella spp.
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 40.00 150
immersion-chilling 66.70 150
Erythromycin
/
Salmonella spp.
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 100.00 150
immersion-chilling 100.00 150
Tetracycline
/
Salmonella spp.
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 80.00 150
immersion-chilling 86.70 150
Nalidixic Acid
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 9.10 150
immersion-chilling 50.00 150
Ciprofloxacin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 18.20 150
immersion-chilling 58.30 150
Enrofloxacin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 0.00 150
immersion-chilling 8.30 150
Grepafloxacin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 9.10 150
immersion-chilling 41.70 150
Levofloxacin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 18.20 150
immersion-chilling 41.70 150
Ampicillin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 9.10 150
immersion-chilling 50.00 150
Erythromycin
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 18.20 150
immersion-chilling 41.70 150
Tetracycline
/
Campylobacter Combination
See: Figure 3 AMR+ (%) AMR- (%) Total (n)
air-chilling 90.90 150
immersion-chilling 16.70 150