Factor | Salaheen2016 (20019)

10.1111/zph.12279

Production type

Chicken | Broilers

8

Description

Organic retail poultry meat vs conventional retail poultry meat

Resistance Outcomes

Resistance Microbe Outcome
Ciprofloxacin
/
Campylobacter Combination
See: Table 4 AMR+ (n) AMR- (n) Total (n)
Organic 20 60
Conventional 11 22
Nalidixic Acid
/
Campylobacter Combination
See: Table 4 AMR+ (n) AMR- (n) Total (n)
Organic 19 60
Conventional 11 22
Erythromycin
/
Campylobacter Combination
See: Table 4 AMR+ (n) AMR- (n) Total (n)
Organic 1 60
Conventional 0 22
Chloramphenicol
/
Campylobacter Combination
See: Table 4 AMR+ (n) AMR- (n) Total (n)
Organic 0 60
Conventional 0 22
Tetracycline
/
Campylobacter Combination
See: Table 4 AMR+ (n) AMR- (n) Total (n)
Organic 26 60
Conventional 3 22
Gentamicin
/
Campylobacter Combination
See: Table 4 AMR+ (n) AMR- (n) Total (n)
Organic 0 60
Conventional 0 22
Streptomycin
/
Campylobacter Combination
See: Table 4 AMR+ (n) AMR- (n) Total (n)
Organic 0 60
Conventional 0 22
Ampicillin
/
Campylobacter Combination
See: Table 4 AMR+ (n) AMR- (n) Total (n)
Organic 2 60
Conventional 4 22