Factor | Miranda_2008_JoofFoPr (10314)

10.4315/0362-028X-71.12.2537

Production type

Chicken | Carcass

10

Description

Fresh, prepackaged, skin-on drumstick products certified by an official agency compared to conventional

Resistance Outcomes

Resistance Microbe Outcome
Ampicillin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 25.70 74.30 105
Conventional production 66.10 33.90 115
Cefalotin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 7.70 92.40 105
Conventional production 53.10 47.00 115
Chloramphenicol
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 4.80 95.20 105
Conventional production 9.60 90.40 115
Ciprofloxacin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 24.70 75.20 105
Conventional production 40.00 60.00 115
Doxycycline
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 42.80 57.10 105
Conventional production 95.60 4.30 115
Fosfomycin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 3.90 96.20 105
Conventional production 1.70 98.30 115
Gentamicin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 2.00 98.10 105
Conventional production 22.60 77.40 115
Nitrofurantoin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 6.70 93.30 105
Conventional production 15.70 84.30 115
Streptomycin
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 55.20 44.80 105
Conventional production 93.10 7.00 115
Sulfafurazole
/
Escherichia coli
See: Table 1 AMR+ (%) AMR- (%) Total (n)
Organic production 22.90 77.10 105
Conventional production 43.50 56.60 115