Swine | Carcass
8
Intensive (indoor) vs extensive (outdoor) production system type. Indoor = single pen (space of 2.4 ft^2/pig at nursery and 7.4 ft^2/pig at finishing). Outdoor = uncovered barricaded area. Isolates taken at finishing farm slaughter stage.
| Resistance | Microbe | Outcome | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ampicillin / | Salmonella spp. |
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| Chloramphenicol / | Salmonella spp. |
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| Streptomycin / | Salmonella spp. |
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| Sulfamethoxazole / | Salmonella spp. |
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| Tetracycline / | Salmonella spp. |
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| Amoxicillin / | Salmonella spp. |
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| Cefalotin / | Salmonella spp. |
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| Kanamycin / | Salmonella spp. |
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